HALWA PURI WITH SPICY CHOLAY!
HALWA PURI WITH SPICY CHOLAY! ENJOY IN THE BEST BREAKFAST FEAST Pakistanis love their breakfasts, especially halwa puri, which consists of fluffy deep-fried bread (puri) topped with a spicy chickpea curry (cholay) and a sweet semolina pudding (halwa). Here's how to make halwa puri at home using this recipe: Ingredients: For Puri: - 2 cups whole wheat flour or corn flour (atta) - Water, as needed - Salt, a pinch - Oil for deep frying For Halwa: - 1 cup semolina (sooji/rava) - 1/2 cup ghee ( creamed butter ) - 1 cup sugar - 2 cups water - Cardamom powder, a pinch - Saffron strands (optional) - Chopped nuts for garnish (almonds, cashews, pistachios) For Cholay: - 1 cup dried chickpeas, soaked overnight and boiled until tender - 2 tablespoons oil - 1 onion, finely chopped - 2 tomatoes, chopped - 2 green chilies, chopped - 1 teaspoon ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon re...
