MUTTON/BEEF ROSH : a traditional Pakistani dish

 

MUTTON ROSH

 A traditional Pakistani dish

Rosh is aromatic Pakistani dish that tantalizes the taste buds with its rich flavors and soupy texture. This dish features tender Mutton simmered in a luxurious soup made with a blend of onions, tomatoes

Mutton Rosh 

Rosh Recipe:

Ingredients:

- 500 to 1000 grams mutton/beef, cut into Small pieces

- 2 to 3 onions, finely sliced

- 2 tomatoes, Sliced

- 2-3 green chilies (as per taste), chopped/sliced

- 1 tablespoon ginger-garlic paste

- 1/4 cup olive oil (as per need)

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1/2 teaspoon black pepper powder

- 1 garlic piece, Sliced

- Salt to taste

- Fresh coriander leaves for garnish

Instructions:

- Heat oil in a pan and add cumin seeds. Let them splutter.

- Add sliced onions and heat until they turn golden brown.

- Add ginger-garlic paste and chopped green chilies. Cook for a minute.

- Add Mutton/beef to the pan and cook until they are no longer pink.

- Add chopped tomatoes and cook until they are soft and mushy.

- Add 1.5-2 liter water in it and leave it for at least 1.5-2 hours at low flame or at 60 C^o .

- When the water reduce to half liter and meat tender and cooked well then add coriander powder, black pepper powder, and salt. Mix well.

- Garnish with fresh coriander leaves, Sliced garlic fresh green chili as per taste.

- Serve hot with naan or sada roti.

.

links for ingredients:

Black pepper:

https://amzn.to/3JBTwnq

https://amzn.to/44iAADm

https://amzn.to/3WaKK7h

Olive Oil:

https://amzn.to/49SnU7A

https://amzn.to/3QjfNKc

https://amzn.to/3QiXRj2

 

Enjoy your flavorful Rosh!